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This is a chocolate and hazelnut cream spread from 100% certified organic farming. The processing is so gentle it takes a day to complete. The result is a soft and fragrant blend of dark chocolate, hazelnuts (16%) brown sugar, skim milk powder, cocoa butter and sunflower oil.

Add a touch of elegance to cakes, crepes, tarts and biscuits. It is a great base for cake fillings and decorations. Delicious to eat by the spoonful or dipped in coffee.

Learn More About Rigoni di Asiago


  • BioAgriCert (organic) certified
  • No artificial colouring, flavours or preservatives
  • Gluten free
  • Kosher approved
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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia


Mon-Sat 10am - 3pm

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834