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Trifolato di Funghi - Garlic & Mushroom Sauce 180g

An incredibly delicious combination of diced porcini and champignon mushrooms marinated in olive oil, white wine, garlic and parsley

Availability: In Stock

$ 16.70
Region
Tuscany

Description

Trifolato refers to a food that has been cooked in garlic, olive oil and parsley. Naturbosco's Sugo Bianco is a mix of porcini and champignon mushrooms in the trifolato style, without anything artificial.

This unique condiment is perfect for spreading on bruschetta, sandwiches, or as a topping for roasted meats. Try stirring through cooked rice for an absolutely quick and easy risotto.

The mushrooms are both foraged in the forests of Tuscany, Umbria and Piedmont during autumn-winter months.

 

Learn More About Naturbosco

Features

  • Intense porcini flavour
  • Non-GMO

Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia


RETAIL SHOP HOURS
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Sat 9.00am - 4.30pm
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T: 03 9389 7000
ABN: 73 004 756 834