This is the way a real cola should taste. An infusion of kola nut from Sierra Leone, with brown sugar and lemon juice. No artificial colours, flavours or preservatives. An authentic, refreshing cola

This is the contemporary version of what the Ancient Romans called garum a much valued condiment made from fermented fish which was widely used to flavour cooking. It is a dense amber liquid which

Traditional 'Olive Schiacciate' are large flavoursome Nocellara del Belice olives are cured in brine before being crushed and hand-pitted. They are marinated in a traditional mix of garlic, extra

Cuttlefish ink, or 'nero di seppia', has a smooth oceanic flavour, and adds a delicate marine sweetness to pasta, braises and risotti. It has a brilliant black colour.

Premium quality Italian eggplant with chilli, celery, parsley and garlic preserved in olive oil.

Part of the "Le Eccellenze" range of premium quality Pugliese preserved vegetables. Italian eggplant with chilli and garlic preserved in olive oil.

Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.

Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.