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Description

Rustichella d'Abruzzo is one of the few genuinely artisan pasta manufactures operating in Italy. They use a blend of only the highest grade hard durum wheat which they can source from Italy, Canada and Australia to achieve the ideal balance of proteins, flavour and texture.

The pasta is dried at low temperatures over 36 to 50 hours in static drying rooms with regulated humidity to allow the proper fermentation of the semolina and the flavour to fully develop. 

The ZeroTre range of pasta has been specially formulated for children using the high quality organic ingredients produced into pasta shapes that are fun and easy to eat.

Learn More About Rustichella d'Abruzzo

Features

  • Certified Organic ingredients
  • Authentic artisan pasta
  • Premium quality high-protein semolina 
  • Slow dried at low temperature
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Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia


RETAIL SHOP HOURS
Mon-Fri 9.00am - 5.30pm
Sat 9.00am - 4.30pm
Closed Sundays

T: 03 9389 7000
ABN: 73 004 756 834