Description

The tomatoes are picked when fully ripe (July and August), washed, cut, salted and set out to dry in the sun. They are then washed and blanched in water with vinegar, flavoured with pitted olives, almonds, oregano, basil and preserved with white wine vinegar and olive oil from Puglia.

Serving Suggestions: Serve with antipasto, as a side dish, or as ingredient in salad or panini.

Learn more about Puma Conserve

Features

• Premium quality Pugliese tomaotes
• Hand picked, sorted prepared and bottled.
• Preserved in Olive Oil. No artificial additives.