Adami Prosecco 'Garbèl'
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Description
In local dialect, the word “Garbèl” expresses a satisfying sensation of freshness and pleasant lightness. Recognizable for its dry finish, youthful nose and pleasing drinkability, Garbèl is suitable as an aperitif or an accompaniment to delicately-flavoured dishes. To indicate the origin of the grapes from vineyards on the flat plain (as opposed to the hillsides or Rive), the label is applied horizontally.
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Features
- 100% Glera
- Brut (12-13 g/L residual sugar)
- From a hilly area in Treviso
- Perfect with fried fish



