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Rustichella Stuzzicarelli with Porcini 250g
These nests of superfine egg and semolina laganelle have ...
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12Aug
Polenta! Polenta! Recipe - Beef Ragù with Moretti Polenta Lampo
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645
Brighten up your winter with this satisfying comfort polenta dish – Beef Ragù with Moretti Polenta Lampo.
This polenta is air-dried in the Moretti barns...
02Aug
Podcast Recap - A Moveable Feast 3AW with John on 29 July
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Our director John Portelli had joined the 'A Moveable Feast' show on 29 July 2019, to chat with Ross Stevenson and Kate Stevenson about Melbourne’s...
17May
New Arrivals: Triveri Sugo
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Triveri Sugo - Cook with the Real Flavour of 100% Italian Tomatoes No acidic rectifiers, No preservatives, No artificial colourings, No added water, No...
06May
Wine of the Month: Mastrojanni Rosso di Montalcino 2015
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Rosso di Montalcino is often dubbed “baby Brunello”, a wine that if aged for the requisite four years would become a prestigious Brunello di...
15Apr
Dinner Tonight - What to Cook in April
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Autumn is a delicious season in Australia. For this month, we highlight a classic pasta dish from Roman cuisine - Spaghetti Cacio e Pepe, which you...
01Apr
Enoteca Sileno Magazine Easter 2019 Special Edition
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Make Enoteca Sileno your destination for a truly Italian Easter this April. Egg-citing Easter delicacies abound at Enoteca Sileno with a selection...
01Feb
The Little Book of Cheese 2019 Volume 1
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Enoteca Sileno Cheese Library, is inspired by the idea of cultivating the art of cheese appreciation, where turophiles can indulge and deepen their...
16Nov
Enoteca Sileno Christmas Magazine 2018
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The 2018 issue of ENOTECA Magazine is now online and filled with exciting news about Christmas panettone, pandoro, torrone and all your favourite...
06Aug
Silvio Carta: Trailblazers of Sardinian Spirit
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From the late 1950s to the late 1980s, the Silvio Carta winery maintained a tight focus on the production of Vernaccia, a wine of significance and...
13Jun
Amaretto Tiramisu
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This beautifully simple Amaretto Tiramisu dessert can be prepared in just 15 minutes and requires no baking. It has a light airy texture and packs a...
05Jun
Polenta: The Ultimate Comfort Food
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Warm, embracing and dependably satiating, polenta is the number one winter favourite comfort food.
Whether prepared simply with butter and...
28Feb
Filled Pasta - Advanced Pasta Making Class
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Ravioli, tortellini, agnolotti, mezzelune, cappelletti: as in all aspects of Italian cooking the regional variations of filled pasta shapes is...
16Nov
Benanti: Kings of Mount Etna
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Mount Etna’s popularity as a wine producing district has skyrocketed over the last few years. This is mostly due to a few hard-working and...