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Pasta Sauce with Chilli - Sugo all'Arrabbiata 440g
Made with 100% Italian-grown tomatoes in Abruzzo, without ...
$ 8.90
Latest News/Recipes Etc
17May
New Arrivals: Triveri Sugo
Blog
550
Triveri Sugo - Cook with the Real Flavour of 100% Italian Tomatoes No acidic rectifiers, No preservatives, No artificial colourings, No added water, No...
06May
Wine of the Month: Mastrojanni Rosso di Montalcino 2015
Blog
295
Rosso di Montalcino is often dubbed “baby Brunello”, a wine that if aged for the requisite four years would become a prestigious Brunello di...
15Apr
Dinner Tonight - What to Cook in April
Blog
524
Autumn is a delicious season in Australia. For this month, we highlight a classic pasta dish from Roman cuisine - Spaghetti Cacio e Pepe, which you...
01Apr
Enoteca Sileno Magazine Easter 2019 Special Edition
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574
Make Enoteca Sileno your destination for a truly Italian Easter this April. Egg-citing Easter delicacies abound at Enoteca Sileno with a selection...
01Feb
The Little Book of Cheese 2019 Volume 1
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485
Enoteca Sileno Cheese Library, is inspired by the idea of cultivating the art of cheese appreciation, where turophiles can indulge and deepen their...
16Nov
Enoteca Sileno Christmas Magazine 2018
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The 2018 issue of ENOTECA Magazine is now online and filled with exciting news about Christmas panettone, pandoro, torrone and all your favourite...
06Aug
Silvio Carta: Trailblazers of Sardinian Spirit
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1003
From the late 1950s to the late 1980s, the Silvio Carta winery maintained a tight focus on the production of Vernaccia, a wine of significance and...
13Jun
Amaretto Tiramisu
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This beautifully simple Amaretto Tiramisu dessert can be prepared in just 15 minutes and requires no baking. It has a light airy texture and packs a...
05Jun
Polenta: The Ultimate Comfort Food
Blog
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Warm, embracing and dependably satiating, polenta is the number one winter favourite comfort food.
Whether prepared simply with butter and...
28Feb
Filled Pasta - Advanced Pasta Making Class
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1640
Ravioli, tortellini, agnolotti, mezzelune, cappelletti: as in all aspects of Italian cooking the regional variations of filled pasta shapes is...
16Nov
Benanti: Kings of Mount Etna
Blog
1809
Mount Etna’s popularity as a wine producing district has skyrocketed over the last few years. This is mostly due to a few hard-working and...