Featured / New
'Azteco' Easter Egg White Chocolate & Hazelnut 200g
200g - The finest Sicilian pistachios are roasted and ...
$ 62.00
Giraudi Milk Chocolate Easter Egg - Gold Foil 200g
200g milk chocolate (36% cacao) Easter egg with five small ...
$ 36.50
'Ovetti' Milk Chocolate Egg - Hazelnut Ganache 15g
The finest single origin cacao is shaped into an egg and ...
$ 1.95
'Ovetti' Dark Chocolate Egg - Cremino Ganache 15g
The finest single origin cacao is shaped into an egg and ...
$ 1.95
Latest News/Recipes Etc
01Apr
Enoteca Sileno Magazine Easter 2019 Special Edition
Blog
381
Make Enoteca Sileno your destination for a truly Italian Easter this April. Egg-citing Easter delicacies abound at Enoteca Sileno with a selection...
01Feb
The Little Book of Cheese 2019 Volume 1
Blog
337
Enoteca Sileno Cheese Library, is inspired by the idea of cultivating the art of cheese appreciation, where turophiles can indulge and deepen their...
16Nov
Enoteca Sileno Christmas Magazine 2018
Blog
1463
The 2018 issue of ENOTECA Magazine is now online and filled with exciting news about Christmas panettone, pandoro, torrone and all your favourite...
06Aug
Silvio Carta: Trailblazers of Sardinian Spirit
Blog
858
From the late 1950s to the late 1980s, the Silvio Carta winery maintained a tight focus on the production of Vernaccia, a wine of significance and...
13Jun
Amaretto Tiramisu
Blog
1216
This beautifully simple Amaretto Tiramisu dessert can be prepared in just 15 minutes and requires no baking. It has a light airy texture and packs a...
05Jun
Polenta: The Ultimate Comfort Food
Blog
1386
Warm, embracing and dependably satiating, polenta is the number one winter favourite comfort food.
Whether prepared simply with butter and...
28Feb
Filled Pasta - Advanced Pasta Making Class
Blog
1491
Ravioli, tortellini, agnolotti, mezzelune, cappelletti: as in all aspects of Italian cooking the regional variations of filled pasta shapes is...
16Nov
Benanti: Kings of Mount Etna
Blog
1700
Mount Etna’s popularity as a wine producing district has skyrocketed over the last few years. This is mostly due to a few hard-working and...
