Featured / New
Stuffed Artichokes in Extra Virgin Olive Oil 280g
Masseria Mirogallo is a family agriculture company from ...
$ 23.50
Spicy Diavolicchi Peppers in Olive Oil 270g
Masseria Mirogallo is a family agriculture company from ...
$ 17.20
Peperoni Cruschi - Fried Dried Peppers 30g
Fried dried peppers snack. Peperoni Senise IGP -- A ...
$ 14.90
Latest News/Recipes Etc
12Aug
Polenta! Polenta! Recipe - Beef Ragù with Moretti Polenta Lampo
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264
Brighten up your winter with this satisfying comfort polenta dish – Beef Ragù with Moretti Polenta Lampo.
This polenta is air-dried in the Moretti barns...
02Aug
Podcast Recap - A Moveable Feast 3AW with John on 29 July
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344
Our director John Portelli had joined the 'A Moveable Feast' show on 29 July 2019, to chat with Ross Stevenson and Kate Stevenson about Melbourne’s...
17May
New Arrivals: Triveri Sugo
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1313
Triveri Sugo - Cook with the Real Flavour of 100% Italian Tomatoes No acidic rectifiers, No preservatives, No artificial colourings, No added water, No...
06May
Wine of the Month: Mastrojanni Rosso di Montalcino 2015
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1129
Rosso di Montalcino is often dubbed “baby Brunello”, a wine that if aged for the requisite four years would become a prestigious Brunello di...
15Apr
Dinner Tonight - What to Cook in April
Blog
993
Autumn is a delicious season in Australia. For this month, we highlight a classic pasta dish from Roman cuisine - Spaghetti Cacio e Pepe, which you...
01Apr
Enoteca Sileno Magazine Easter 2019 Special Edition
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Make Enoteca Sileno your destination for a truly Italian Easter this April. Egg-citing Easter delicacies abound at Enoteca Sileno with a selection...
01Feb
The Little Book of Cheese 2019 Volume 1
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Enoteca Sileno Cheese Library, is inspired by the idea of cultivating the art of cheese appreciation, where turophiles can indulge and deepen their...
16Nov
Enoteca Sileno Christmas Magazine 2018
Blog
2064
The 2018 issue of ENOTECA Magazine is now online and filled with exciting news about Christmas panettone, pandoro, torrone and all your favourite...
06Aug
Silvio Carta: Trailblazers of Sardinian Spirit
Blog
1243
From the late 1950s to the late 1980s, the Silvio Carta winery maintained a tight focus on the production of Vernaccia, a wine of significance and...
13Jun
Amaretto Tiramisu
Blog
1842
This beautifully simple Amaretto Tiramisu dessert can be prepared in just 15 minutes and requires no baking. It has a light airy texture and packs a...
05Jun
Polenta: The Ultimate Comfort Food
Blog
1959
Warm, embracing and dependably satiating, polenta is the number one winter favourite comfort food.
Whether prepared simply with butter and...
28Feb
Filled Pasta - Advanced Pasta Making Class
Blog
1908
Ravioli, tortellini, agnolotti, mezzelune, cappelletti: as in all aspects of Italian cooking the regional variations of filled pasta shapes is...
16Nov
Benanti: Kings of Mount Etna
Blog
2032
Mount Etna’s popularity as a wine producing district has skyrocketed over the last few years. This is mostly due to a few hard-working and...