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01Feb
The Little Book of Cheese 2019 Volume 1
Blog
98
Enoteca Sileno Cheese Library, is inspired by the idea of cultivating the art of cheese appreciation, where turophiles can indulge and deepen their...
16Nov
Enoteca Sileno Christmas Magazine 2018
Blog
1292
The 2018 issue of ENOTECA Magazine is now online and filled with exciting news about Christmas panettone, pandoro, torrone and all your favourite...
06Aug
Silvio Carta: Trailblazers of Sardinian Spirit
Blog
677
From the late 1950s to the late 1980s, the Silvio Carta winery maintained a tight focus on the production of Vernaccia, a wine of significance and...
13Jun
Amaretto Tiramisu
Blog
1017
This beautifully simple Amaretto Tiramisu dessert can be prepared in just 15 minutes and requires no baking. It has a light airy texture and packs a...
05Jun
Polenta: The Ultimate Comfort Food
Blog
1197
Warm, embracing and dependably satiating, polenta is the number one winter favourite comfort food.
Whether prepared simply with butter and...
28Feb
Filled Pasta - Advanced Pasta Making Class
Blog
1298
Ravioli, tortellini, agnolotti, mezzelune, cappelletti: as in all aspects of Italian cooking the regional variations of filled pasta shapes is...
16Nov
Benanti: Kings of Mount Etna
Blog
1556
Mount Etna’s popularity as a wine producing district has skyrocketed over the last few years. This is mostly due to a few hard-working and...